Best Side Dish And Cheese Full Advantage I

Ensure there is adequate liquid throughout these steps (additional milk or reserved pasta water work well).

The Best Side Dish Ideas to Pair with Kansas City BBQ include soul food macaroni and cheese, potato salad, baked beans, white bread, pickles, coleslaw.

These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, chicken, and sausage.

April is here. I cannot believe how fast time is moving in 2018.

I cleaned out my garage (that was such a large task, by the way), removed the clutter from all the closets, and donated a bunch of clothing to charity.

I even brought out my spring linen tablecloths in the dining room.

The weather has been so uncooperative We have had a few days where the sun has come out and temperatures were above 60 degrees.

Best Side Dish And Cheese Full Advantage I

On one of those days, I decided to take full advantage I sat outside with a small slab of ribs, my famous Baked Macaroni and Cheese, and an ice cold Big Red.

My family has southern roots, so naturally, it has always been a staple for my family.

We serve a large dish of mac and cheese every holiday, and at most barbecues.

From there, I doctor it up with seasonings, milk, and a lot of cheese.

I love recipes that have a hint of sweetness and a bit of tang.

Potato salad is served chilled and does a great job of balancing out the warm food.

We will argue that our BBQ is far superior to anything else out there.

KC-style BBQ consists of meat that has been slowly smoked in a pit.

Ribs, burnt ends, pulled pork, and brisket are a few of my favorite meats.

While I love the barbecued meats, a plate would not be complete without amazing side dishes.

A spread like this is what spring and summer were made for Print Pin 5 from 36 votes Southern-Style Soul Food Baked Macaroni and Cheese Southern-Style Soul Food Baked Macaroni and Cheese is a homemade, recipe with 5 creamy types of cheese.

Course Side Dish Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 10 Calories 455 kcal Author Brandi Crawford Ingredients 2 cups sharp cheddar cheese shredded 1 cup parmigiano reggiano shredded 1 cup fontina cheese shredded 1 cup pecorino romano cheese shredded 12 cup muenster cheese cut into small chunks 1 pound elbow macaroni 3 cups of milk 1 cup heavy whipping cream 3 tablespoons flour 4 tablespoons butter salt pepper, and onion powder to taste Instructions Preheat oven to 375 degrees.

Reserve some of the water from the pasta in case you need it later.

This is important.

This step is important because you dont want bland mac and cheese.

Drizzle the liquid mixture over the pasta and stir until fully combined.

Start with the pasta, then add a layer of all of the shredded cheese and muenster chunks.

Add another layer of pasta, and then another layer of cheese.

Best Side Dish For Mac And Cheese